Pandan Basque Cheesecake Recipe: Make a Pandan Basque Burnt Cheesecake with me. It'll be creamy, tall, and delicious!
Hi friends! Have you made a pandan cheesecake before? How about a pandan Basque cheesecake? It’s a burnt caramelized cheesecake, with a subtle pandan flavor, that’s sure to wow any taster. It’s super creamy, smooth, and so easy to make too! Pandan is known as the vanilla of Southeast Asian. The beautiful green leaves tinge food with a beautiful bright verdant color. The flavor is addictive and fragrant. Pandan leaves are grown in tropical areas; you can easily find pandan leaves or extract in Asian groceries or supermarket.
(See the recipe video below and substitute the ube extract with 1 teaspoon of pandan extract.)
Pandan Basque Burnt Cheesecake
Ingredients
Instructions
Notes:
#basquecheesecake #matchabasquecheesecake #matchaburntbasquecheesecake #quarantinebaker #matcha #green #Basque #matchacheesecake #cheesecakenomixer #pandan
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