Hi friends, make a matcha double fromage cheesecake with me. This multi-layered, multi-textured melty showstopper is inspired by LeTAO’s famous double fromage cheesecake. A matcha gelee separates two cheesecake layers, one baked, the other unbaked and mousse/custard-like. A springy and soft matcha sponge cake forms the foundation, and a part of this cake is used for the mossy matcha crumb coating. Add a layer of sugar to the top and burn it for a crème brûlée effect. You’ll definitely need a few hours to complete this cake, including cooling and refrigeration time, so plan ahead. This heavenly and creamy pièce de résistance will be worth it.
Read MoreMake a butterfly pea flower blue Japanese Souffle Cheesecake with me!
Read MoreHi friends! Make a beautiful Pandan Basque Burnt cheesecake with me. This cake has a subtle pandan and vanilla flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make. Make this creation and wow your neighbors, or those you are staying home with during this challenging period. It will brighten up your day!
Read MoreHi friends! Make a beautiful matcha Basque cheesecake with me. This cake has a light green-tea flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make, even without a stand mixer or a blender! Make this creation and wow your neighbors, or those you are staying home with during this challenging period. It will brighten up your day!
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